Food & Drink

Crafted with Passion

Hingham resident, owner and head brewer of Barrel House Z Russ Heissner brings another level of “craftiness” to the South Shore. by Jacquelyn Mysliwiec…

Summer’s Last Supper

Hingham’s last working farm ushers in a new era of FARM-TO-TABLE DINNERS and community programs. By Scott Kearnan | Photography by Rosemary Tufankjian In…

Signature Sips

Sit back, relax and sip one of these sinfully good signature cocktails from some of the town’s standout restaurants. Photography By KJELD MAHONEY  …

Lunch Break

Perhaps it’s New England’s puritanical work ethic that often makes the midday meal an afterthought. It doesn’t get the same “most important meal of…

Taste of “Sommer”

From cocktails to glazes, dialing up the flavor in your summer dishes is easy, thanks to Sommers' Bounty jams and jellies. CREATED BY SISTERS…